Appetizers and Snacks

Ahi Poke

Anytime Pizza

Chickpea Flatbread

Chipotle-Jack Dip

Chunky Guacamole

Cumin-Spiced Grilled Shrimp

Dilled and Deviled Eggs

Frozen Pickle Pops

Herbed Ricotta Spread

Hot Crackers

Jonathan's Pizza

Little Pork Pies

Mardi Gras Bloody Mary

Mozzarella, Tomato and Basil Plate

Mustard Krisps

My Best Beef Jerky
Quesadilla with Zucchini-Epazote Filling

Restaurant Nachos

Savory White Bean Puree with toasted pita chips

Seafood Ceviche

Seeded Hummus

Sparkling Mocktail

Spicy Boiled Peanuts

Steamed Edamame Pods

Stuffed Dates

Three Layer Cheeseball

Toasted Ravioli

Tomato and Oregano Topping

Tortilla Espanola

Tuna-Tarragon Spread

White Bean Puree with fresh Oregano

Za'atar-Tomato Appetizer

Baked Goods

Almond Poppy Seed Muffins

Anise-Almond Kisses

Caraway Quick Bread

Cardamom Pecan Scones

Chile Relleno Quiche

Chocolate Cherry Chews

Cinnamon Biscuits

Nutty Granola

Rosemary Lavender Brownies

Sausage and Sage Corn Muffins

Seed Rolls

Spiral Shallot Bread

Soups, Stews and Main Dishes

A Golden Chicken

All American Five Onion Soup

Artichoke Soup

Beef and Eggplant Bake

Best Beef Stew Ever

Braised Pork Chops with Creamy Mustard Sauce

Cheese Ravioli with a Simple Tomato Sauce

Creamy Curry

Creamy Spinach and Bacon Pasta

Crispy Chile Rellenos

Crockpot Turkey Dill

Curried Sea Bass in Paper

Double Bean Spinach Stew

Grilled Rueben Sandwich

Herbed Venison Steak

Jerusalem Artichoke and Leek Soup

Meatball Minestrone

Monster Meatballs

My Best Chili

Roadkill Chicken

Salmon Crusted with Pistachios

Sausage and Potato Stew with saffron

Sesame Noodle Soup

Smoky Chicken and Veggie Soup

Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
Sofrito Pork and Beans

Soup of Pasta and Garbanzos

Taco Meat Filling

Tasty Turkey Loaf

Tomato-Tortellini Soup

Yankee Cajun Gumbo

Side Dishes, Salads and Vegetables

Basic Chicken Salad

Basic Tomato Sauce

Broccoflower Bonanza

Calico Carrots

Corn and Black Bean Salad

Egg and Tuna Roll-Ups

Eggplant Extra

Egg Salad with Walnut Oil

Fenugreek Stuffing

Garlic Mashed Potatoes

Gazpacho Salad

Golden New Potatoes

Hot German Potato Salad

Individual Eggplant Parmesans

Jicama Slaw

Lavender Jasmine Rice

Marinated Fennel (with Eggplant variation)

My Favorite Pasta Salad

Not Your Mother's Peas and Carrots

Outlaw Slaw

Pan Fried Yams

Quick Garbanzo Bean Toss

Refried Beans

Roasted Potato Paprikish

Saffron Rice Pilaf

Sesame Green Beans

Shrimp and Spinach Salad with Lemon Vinaigrette Dressing

Skillet Steamed Swiss Chard

Sliced and Braised Fennel

Snow Peas with Lemon Balm and Almonds

Sofrito Black Beans

Sofrito Rice

Solstice Sauce with white rice

Spiced Right Pan-Fried Potatoes

Spicy Pasta for One

Stuffed Avocado Salad

Tabbouleh

Taco Salad Buffet

Turkey Walnut Salad Wraps

Turmeric Pasta

Twice Baked Potatoes

Desserts

Coconut Cake

Fresh Fruit and Lavender Parfaits

Fresh Peach Sorbet

Mint Pesto Brownies

My Best Pumpkin Pie

Orange Gingerbread

Pina Colada Sorbet

Pumpkin Chiffon Pie

Sesame Seed Ice Cream

Siamali (orange cake)

Spicy Pumpkin Squares

Breakfast Items

Breakfast Fajitas

Breakfast Tacos

Chile Relleno Quiche

Eggs Scrambled with Chives and Cream Cheese

French Toast with Bananas and Pecans

Hot Quinoa Cereal

Mango Smoothie

Spiced Coffee

Condiments and Seasonings

Annatto Oil

Basic Breadcrumbs

Basic Chicken Stock

Basic Potato Blend

Basil Pesto

Basil Vinaigrette

Beer-Thyme Mustard

Cooking School Pesto

Cucumber Raita

Dad's Pickled Garlic

Dilled Honey Mustard

Grainy Mustard with Sun-dried Tomatoes and Basil

Herbed Yogurt Cheese

Honey Mustard Cream

Lavender Sugar

Lemon Dill Butter

Mint Pesto

Poppy Seed Yogurt Sauce

Pumpkin Butter

Red (and green) Sofrito

Rose Hip Marmalade

Rosemary-Orange Mustard

 Schilling/McCormick's Salad Herbs Spice Blend

Spinach Pesto

Tarragon in a Bottle

Thousand Island Dressing

Tortilla Chip Croutons

Za'atar Spice Mix

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