A Pinch Of Books We Like cooking with herbs and spices

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market This pocket-sized treasure is packed with information that is as helpful at the market as it is in the kitchen.	Spice: Flavors of the Eastern Mediterranean Give the Mediterranean diet a try with the help of this well-organized and informative 2007 Beard Award Nominee.
The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes A modern compendium of the world's most loved food group.	The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen Your source for information on spices that have only recently become available as well as new thoughts on old favorites.
The Herbal Kitchen Go home with the Herbfarm's award-winning chef as he shows you how to prepare these simple yet utterly delightful recipes.	Herbs & Spices: The Cook's Reference Fully illustrated and categorized by flavor this is indeed a reference book for any kitchen.
Chocolate and Vanilla Gale Gand, the dessert diva, gives us two books in one that cover the mysteries of flavors we know and love.	Spices of Life Healthy cooking at its finest, and tastiest.
Mints : A Family of Herbs and Ornamentals This fine reference will introduce you to the many wonders of mint to enhance your garden as well as the kitchen.	Mollie Katzen's Sunlight Cafe Spice up your life with breakfast anytime of the day. Hundreds of recipes with a vegetarian slant that taste great morning, noon or night. See aPinchOf.com's review of this book.
The United States of Arugula: How We Became a Gourmet Nation Follow along as the US learns to love real food. It's not just what we eat today but why. See aPinchOf.com's review of this book.	Gourmet Mustards The subject is covered well in this newly revised and expanded guide to making and cooking with mustards.
The Lavender Cookbook Learn to cook with lavender year around. From soup to desserts, this collection of 120 recipes will surprise and delight you.	Simply Vanilla: Recipes for Everyday Use There is more to this luscious spice than just dessert. Learn the secrets to enhancing all of your dishes with a little something extra.
Herb Companion The magazine for herb lovers who want to learn more about growing, cooking and what's going on in the world of fresh herbs.	Stop and Smell the Rosemary: Recipes and Traditions to Remember Much different than the typical Junior League collection, this award-winning book from the Houston club covers far more than rosemary.
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals As much a reference as a cookbook, you will find new uses for your old favorites while livening up the dinner table.	Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home Don't panic! Let a catering professional show you the ropes of successful entertaining every time.
Quick & Easy Thai: 70 Everyday Recipes Now everybody's favorite take-out menu is easy to prepare at home in a flash.	Olive Oil: From Tree to Table History, photographs and recipes; this volume has it all and it's all about the olive.
A Handful of Herbs Unusual hints for bringing herbs into your garden, home decor and the kitchen.	Herbs in Bloom: A Guide to Growing Herbs as Ornamental Plants Use flowering herbs to punch up landscape design. This guide covers 700 plants from 80 families.
Miami Spice: The New Florida Cuisine Cook up some sunshine anytime of the year with a book that's as fun to read as it is to eat from. Alligator anyone?	Favorite Recipes with Herbs This collection of recipes gathered from herb farmers and herb shop owners provides the inspiration to try something fresh and new.
New Book of Herbs McVicar's loyal following as well as the critics love this beautiful book. Although written for gardeners, culinary enthusiasts will also find also it helpful.	Chez Panisse Vegetables All about vegetable cookery from one of America's favorite restaurant cooks. Alice Waters makes good food easy.
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Armchair traveling doesn't get any tastier than this. Follow along as the author visits Venice, Lisbon and Amsterdam in search of spices and their history.	Curry: A Tale of Cooks and Conquerors Modern curries are rooted in the past but you may be surprised to learn the real history of the foods we thought we knew so well.
The Bountiful Container A handy and highly-recommended reference for growing herbs, vegetables and edible flowers on your deck or patio. See aPinchOf.com's review of this book.	The New Food Lover's Tiptionary Solve your problems, settle your curiosity or just entertain yourself with this collection of over 6000 kitchen wisdom nuggets.
Dangerous Tastes: The Story of Spices This is no cookbook but a serious look at spice history, cultivation and use.	The Spice and Herb Bible This site's readers loved the first edition of this book. Comprehensive information about all your favorite seasonings.
The Garlic Lovers' Cookbook Immerse yourself in the stinking rose with the folks who know it best. From the Gilroy Garlic Festival.	Roasting: A Simple Art Barbara Kafka is a kitchen goddess. The section on roasting garlic is a culinary delight. This book will show you a whole new way to look at your oven.
Basil: An Herb Lover's Guide Consider this book your roadmap to the beloved herb. Your gardening and cooking can really take off.	Deliciously Easy Appetizers and Snacks with Herbs Check out all of the other titles too in this tiny bargain-priced series of yummy and quick herbal recipes.
Sauces The definitive work on every sauce ever prepared. A cook's text book.	Artichoke to Za'atar: Modern Middle Eastern Food Authentic yet modern Middle Eastern cooking at your fingertips and arranged in alphabetical order at that.
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