Make the most of culinary herbs and spices.

Welcome to the new and improved!

Come on in and look around. We are still working out some kinks so please bear with us.

We value your feedback. Please let us know what you think through


Book reviews...

Healing Spices by Bharat B. Aggarwal, PhD


Featured product...

Recipe of the Month...

Za'atar-Tomato Appetizer


Put those garden fresh tomatoes to work and maybe try something new in the form to sumac. The taste is zesty, slight sour and makes za'atar the perfect seasoning to jazz up the perfect tomato.


               Go to the recipe



                         see all recipes

Quote of the Month...

When we lose, I eat. When we win, I eat. I also eat when we're rained out.


--Tommy Lasorda

Former manager of the LA Dodgers

Questions and answers...


Q:  Hi, Just to let you know sumac is not the MAIN INGREDIENT in Zaa’tar but

Thymbria spicata or commonly called zaa’tar is. This is an herb that grows freely in the mountains of the Middle East.  I also grow it in South Louisiana.  It is similar to rosemary needles except

smaller and has a VERY pungent taste.  We love it on feta cheese with Nigella sativa (Black health seeds is the common name), olive oil and

Madalene Hill Oregano. Happy Herbing. RS


A: Your comment threw me for a loop because I have never heard of a plant called zaa'tar, only the spice blend (see a link to my version above). It seems this is a case of regional differences. Wikipedia has entries that make us both correct! This entry illustrates your point, while this one supports my knowledge. They are indeed two different plants and two different spices, all with the same name.



Q: I have several bottles of food flavoring that I have had several years, it still has a good smells good. Should

I throw it all away, I heard not to use it after a long period of time, it does not have ab expiration date on it

Thanks, LS


A: I always like to consult when I'm wondering about things like this. Assuming you mean extracts, like vanilla or almond, they say they don't really go bad, they either lose the flavor or evaporate all together.



See more questions and answers  or find a Q and A page by subject at the Q and A Quick Find


Q: Where can I buy JD Magic seasoning? JW

A: I am not familiar with this brand and it doesn't seem to be available online anywhere. I did find a recipe to make your own at

Privacy policy

Copyright 1999-2014 A Pinch Of... All rights reserved

Contact us